"Exquisitely alive, curiously complex, an experience that I am grateful for. I am glad to have my first raw food experience in your presence."
John Gilbert, Los Angeles, CA
"I am thrilled that Euphoria loves Rawvolution has moved to the neighborhood, the food is delightful. You can feel the good it will do your body as you eat it and the desserts are heavenly! The atmosphere is lovely in the store and the people that work there are helpful and glowing. I look forward to becoming a regular patron of Rawvolution, as I just recently discovered this gem."
Chloe - Santa Monica, CA
"When I am down, whether I order The Box or take the field trip to the Euphoria loves Rawvolution cafe in Santa Monica, the amazing food always lifts my spirit right back up. When I am up, it helps keep me grounded.The attitude, the sense of community, the grace are inspirational and, above all, the food is DELICIOUS! I now crave those magical mouthfuls of health and goodness which are served up in perfect combinations. I never thought I would be interested in raw food; now I'm a complete convert! Thanks, Matt, Janabai, and the crew for going above and beyond every time. I consider myself blessed to have you in my life."
G. - Ojai, CA
"I took my boyfriend (a raw virgin), to Euphoria Loves Rawvolution and we had an absolutely savory meal. We started with the Bok Choy Salad, a very crunchy and fresh salad. We also had the No-Bean Hummus. My boyfriend la-la-la-la-loved the hummus and could not get over the fact that it was bean-free and 100% natural. We also tried two entrees; the "Big Matt with Cheese"; a non-traditional quarter-pounder slathered with cheese, ketchup, mustard, lettuce, tomato, and onion in between 2 slices of onion bread. This really hit the spot. It was filling but not too heavy, very tasty and filled with yummy greens. We loved it so much, we decided to try the "Sloppy Joe"- a nut and veggie pate in a rich, sun-dried tomato marinara, layered over crisp lettuce and served between two pieces of onion bread. We enjoyed it. I've never left a raw joint without trying the dessert so we splurged on three after-meal specials; The Chocolate-Chip Cookie Dough, Apple Raisin Cookie, and Coconut Fudge. By far, my favorite was the cookie dough. It wasn't too sweet, and the texture did me in. It melted right on my tongue leaving just a little crunchy cacao to chew on. Second place was the apple raisin cookie. Not only was the food amazing, the people who work there are extremely friendly. The location is amazing! It's a very funky, hipster area of Santa Monica just one block east of the Pacific Ocean, which there is a decent view of from the restaurant windows."